Title: Peanut Butter and Jelly Bread
Categories: Breadmaker
Yield: 1 Loaf
| SMALL LOAF |
| 3/4 | c | Water |
| 1/3 | c | Peanut butter |
| 1/3 | c | Jelly |
| 1 | tb | Maple/brown sugar |
| 1/3 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1 | tb | To 2 tb. vital gluten, opt. |
| 2 1/4 | c | Whole wheat flour |
| 1 | ts | Yeast |
| | | Flour equivalent - 2 1/4 cup |
| MEDIUM LOAF |
| 1 1/8 | c | Water |
| 1/2 | c | Peanut butter |
| 1/2 | c | Jelly |
| 1 1/2 | tb | Maple/brown sugar |
| 1/2 | ts | Salt |
| 3/4 | ts | Baking soda |
| 1 1/2 | tb | To 3 tb. vital gluten, opt. |
| 3 1/3 | c | Whole wheat flour |
| 1 1/2 | ts | Yeast |
| | | Flour equivalent - 3 1/3 cup |
| LARGE LOAF |
| 1 1/2 | c | Water |
| 2/3 | c | Peanut butter |
| 2/3 | c | Jelly |
| 2 | tb | Maple/brown sugar |
| 2/3 | ts | Salt |
| 1 | ts | Baking soda |
| 2 | tb | To 4 tb. vital gluten, opt. |
| 4 1/2 | c | Whole wheat flour |
| 2 | ts | Yeast |
| | | Flour equivalent - 4 1/2 cup |
| | | SETTING: Medium |
SOURCE: The Bread Machine Cookbook IV, by Donna Rathmell German,
copyright 1992. ISBN #1-55867-049-1. Formatted into MM by Ursula R.
Taylor.
A high-rising loaf with the taste of peanut butter and jelly mixed right
in. Use either smooth or chunky peanut butter. Due to peanut butter, the
sides of the pan may need scraping. Watch moisture.
Add ingredients according to your manufacturer.
Nutritional analysis per 1 oz. slice: 92.5 calories, 1.9 g fat, 0.3 g
sat. fat, 3.8 g protein, 16.3 g carbohydrate, 0.0 mg cholesterol, 89.5 mg
sodium.